- Transition Year students organised 'Crêpe Day' as part of their Home Economics course which incorporates a module on International Cuisine.
- They sold the crêpes in the Social Area to all students to finance TY activities and also to mark European Languages Day.
- Pour fêter la Journée européenne des langues – each student had to order her crêpe in either French or German or in a language other than her mother tongue.
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August 2016
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